Author: Unknown
•6:20 PM
By Solomon Kessle


Whether you want to entertain your guests with a refreshing drink or simply chill out during the hot weather, we list a few of the tasty margaritas recipe for you. Beside the classic margaritas recipe and the famous strawberry margarita recipe, we also have a mango margarita recipe I think you will enjoy. So pick out your favorite margaritas recipe.

The classic margaritas recipe provides the combination of a tart and citrus flavor, which makes it perfect for hearty dishes or even a snack. The classic margaritas recipe consists of 1.5 oz of tequila, a half an ounce of Triple Sec and an ounce of lime juice. Just shake up all those ingredients with crushed ice, and pour this classic drink into a glass. You can also put salt around the rim of the glass if desired.

The strawberry margarita recipe is one of the most refreshing recipes you can make at a cheaper price. All you need to make a strawberry margarita recipe is just 3 cups of fresh strawberries, half a cup of tequila, 1/4 cup of sugar, cup of lime juice, and 3 tablespoons of orange-flavored Cointreau mixed together with 2 and a half cups of crushed ice in a blender. You can also add some lime wedges to give a finishing touch of your drinks.

A combination of sweet mango and avocado can be perfect for a creamy margarita. Using a blender, simply mix a cup of sliced mango, six tablespoons of lime juice, a quarter cup of orange juice, two tablespoons of Triple Sec, about two tablespoons of sugar, cup of tequila, sliced avocados of about 6 tablespoons, and 2 cups of crushed ice until a smooth texture is achieved. Finish your recipe with a lime wedge brushed over the glass rims and coat with salt and chili.

Next up in our list of margaritas recipe is the blackberry margarita. You start by cooking a cup of water and a half a cup of sugar on high in a microwave for about two and a half minutes.

Have you ever heard of a blackberry margarita ? You start this different recipe by making your own syrup by putting a cup of water with a half a cup of sugar and cook it on high for about two and a half minutes in a microwave.

Using a cheesecloth sieve, strain this mixture over the pitcher to separate the solid particles. Pour into the glasses with rims brushed with lime and coated with a mixture of granulated sugar (1 tablespoons) and kosher salt (1/2 teaspoon).

Then use a cheesecloth sieve and strain this mixture over a pitcher to separate the particles. Serve this margarita in a glass that has been brushed with a lime and coated with a mixture of one and a half tablespoons of granulated sugar and a half of a teaspoon of salt.




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